The air Fryer is sure to be among the most useful kitchen appliances to have in your kitchen. We’ve cooked almost all of our food items with our air fryer from meats to vegetables and even desserts. These Keto air-fried pickle Chips aren’t an exception, and turn out great each time.
We love to make these Keto Pickle Chips for an snacks or an appetizer. They actually remind us of the food from gastropubs we were able to take pleasure in going out to enjoy. We’re even enticed to attempt to replicate the green beans fried we’ve seen before.
One of the secrets to making the Pickle Chips to make the most delicious using the air-fryer is to spread these Pickle Chips across the pan so that they’re not touching or overlapping. You are free to modify the recipe to the seasonings or recipe however you like and we would want to get your feedback through the comments section located at the end on this webpage. We hope you enjoy the video, and remember to follow us on Facebook and like and subscribe to the social media channels to gain access to more delicious Keto Daily recipes.
KETO AIR FRIED PICKLE CHIPS RECIPE
EASE OF PREPARATION: Easy
PREP TIME: 10 Minutes
COOKING TIME: 10 Minutes
TOTAL TIME: 20 Minutes
INGREDIENTS
1 Cup Dill Pickle Slices
4 Cups Pork Rinds
3/4 Cup Frank’s Red Hot Sauce
1/2 Cup Almond Flour
1 Large Cage-Free Egg
2 Tablespoons Dill Weed
2 Teaspoons Paprika
2 Teaspoons Black Pepper
3 Tablespoons Avocado Oil Mayo
1 & 1/2 Tablespoons Sour Cream
1/2 Teaspoon Lemon Juice
1 Teaspoon Parsley Flakes
1/2 Teaspoon Dill Weed
1/2 Teaspoon Chives
1/4 Teaspoon Granulated Garlic
1/4 Teaspoon Onion Powder
1/4 Teaspoon Black Pepper
1/4 Teaspoon Salt
INSTRUCTIONS
With the Food Processor grind up 4 cups of Pork Rinds.
Reserve 1/2 Cup of Pork Rinds in a Separate Bowl.
To make those remaining pork rinds include 1/2 Cup Almond Flour 2, two Tablespoons Dill Weed two Teaspoons Paprika and two Teaspoons Black Pepper and mix thoroughly.
Crack 1 large Egg inside a, shallow bowl, then add 3/4 cup of Frank’s Red Hot Sauce, and mix thoroughly together with the Egg.
Apply on the Air Fryer by spraying it with an oil spray for cooking of your choice. We especially like our favorite spray, Chosen food Avocado oil spray that works extremely well with your air fryer.
Dip the pickle slices into the bowl and cover them with simple Pork Rind crumbs and then dip them in the hot sauce and egg mix. Then, you can cover the Pickles with the seasoned Pork Rind and Almond Flour mixture prior to placing the pickles carefully in the oven fryer.
Make the Pickles at 390°F for approximately up to 8 to 10 mins. There is no requirement to shake them throughout cooking’s this could make the coating more brittle.
To make the Avocado Mayo Ranch Combine three Tablespoons of Avocado Oil Mayo 1 and 1/2 Tablespoons of Sour Cream 1 Teaspoon Lemon Juice 1 Teaspoon Parsley Flakes 1 Teaspoon Dill Weed 1/2 Teaspoon Chives 14 Teaspoon Granulated Garlic 1/4 Teaspoon Onion Powder 1/4 Tablespoon Salt as well as 1 Teaspoon the black Pepper.
The Ranch should be refrigerated until it is it is ready to serve along with the Pickles.
Note: You could create the Keto Air Fried Pickle Chip in the oven using the baking rack to lift the Pickle Chips off their Baking Sheet. If you do, make sure to coat the rack with avocado oil spray. The cooking time may take a little longer in an oven that is conventional as compared to an air fryer.
