The Keto Baking Recipe for Bagels is simple to prepare, and produces delicious bagels that you can make in with a variety of methods and with a variety of toppings. There’s always the popular Everything Bagel spiced with Everything seasoning and the more traditional Lox Bagel made with Cream Cheese Smoked Salmon and Capers.
It is possible to store any leftover Keto Bagel either on the counter in a sealed airtight container for a couple of days. It can be kept in the fridge for 3 to 5 days. I like to consume these on the day they were made, since like all food items, they taste better when they’re fresh. Many people keep the dough that is not used to use in the future.
The recipe makes about 9 bagels that are full size If you’d like to make more or less, you can add or subtract ingredients to make the desired amount.
One of the most appealing aspects of eating bags of Keto is that, even while it looks and smell similar to it’s a Bagel it is eating just Eggs, Nuts. and Cheese , so it’s an extremely healthy Breakfast!
Tell us in the comments section at the bottom of the page which are you think your most loved bagel seasonings and toppings! Have you ever tried making Pizza Bagels yet with dough similar to this?
KETO BAGEL RECIPE
EASE OF PREPARATION: Moderate
PREP TIME: 30 Minutes
COOKING TIME: 15 Minutes
TOTAL TIME: 45 Minutes
INGREDIENTS
2 & 1/2 Cups Almond Flour
1 & 1/4 Pound Mozzarella Cheese
4 Ounces Cream Cheese
6 Large Free-Range Eggs
2 Tablespoons Baking Powder
Everything Bagel Seasoning
INSTRUCTIONS
Pre-Heat Oven to 400*F.
in the Medium Bowl, whisk together 2 and 1/2 Cups of Almond Flour and 2 Tablespoons Baking Powder Set aside.
Cut 1-1/2 Pound (20 Ounces) of Mozzarella Cheese and put it aside.
In a large Sauce Pan over Medium-Low Heat Add the Mozzarella Shredded Cheese along with 4 Ounces of softened cream Cheese.
Continuously stir the cheeses to keep them from burning and to mix them in a uniform manner until they are completely melting.
After the cheese has completely melted then add the Cheese to in the bowl of your stand mixer then slowly mix to the Almond Flour mix and four scrambled eggs.
Blend at slow speeds using an attachment for the dough hook until a uniform dough consistency develops.
Bake each bagel using 1 half Cup scoop of dough.
Make the dough into the thickness of a 1/2 inch roll, then place it on baking Sheet that is lined parchment paper (Do not make use of wax papers). Spread the bagels several inches apart to let them expand during the cooking.
Mix together the other 2 eggs, then brush them on top of each bag. If you are planning to cover the bagels in the seasonings of your choice (such such as All Seasoning) put them to the tops now.
Bake your Bagels at 400°F for around 15 minutes.
Let them to cool to around room temperature when placed on the baking tray prior to taking them off.
Repeat the steps as necessary until you’ve baked all your desired bagels.
