Keto Garlic Bread can be extremely simple to cook at home in less than 30 minutes, so there’s no need to cheat when it comes to Keto just to have a taste the delicious buttery taste. It is low in carbohydrates, and high in fat , too.
There are many ways you can transform cheese into bread and it never stops to be awestruck by the different ways you can create a delicious taste. Many people believe that Cauliflower is among the most adaptable low-carb food items however, I’d like to beg to differ. Mozzarella cheese is the unknown hero here. You can transform Mozzarella to Keto Lasagna, Keto Cinnamon Rolls or even mix it along with the cauliflower to prepare Keto pizza sticks as well! It is apparent cheese is used in approximately 50 percent all of the recipes we have. It is possible to have it for breakfast or Lunch and Dinner.
We all have experienced the sensation of walking down the sidewalk in front of the entrance of an Italian restaurant and getting the scent of garlic aroma in the air. The smell is simply irresistible and it is even more delicious when you pair it with bread and butter. Instead of giving in to the urges, you can prepare this Keto Garlic Bread at home in just 30 minutes, and never experience the bloated guilt of an indulgence. Even better, you can stay in Ketosis also!
KETO GARLIC BREAD RECIPE
EASE OF PREPARATION: Easy
PREP TIME: 5 Minutes
COOKING TIME: 30 Minutes
Total Time: 35 Minutes
INGREDIENTS
1 cup Mozzarella Cheese (shredded)
1 Cup Finely crushed Almond Flour
2 TBSP Cream Cheese
1 TBSP Granulated Garlic
1 TSP Baking Powder
Kosher Salt, to taste
1 large, free Range Egg 1 large Free Range
1 TSBP Grass-Fed Butter (melted)
One clove of Garlic (minced)
1 TBSP fresh chopped parsley
1 TBSP Parmesan Cheese (grated)
RAO’S Sensitive Marinara sauce heated, suitable to serve
INSTRUCTIONS
Prepare your oven to 400 degrees and then line an enormous baking tray with parchment paper. (Be certain to not to make use of aluminum foil or wax paper as the Keto Garlic Bread will adhere to them when baking.)
In a mixing bowl medium, mix 1 Cup of Mozzarella Cheese and 1/2 cup of ground Almond Flour, 2 TBSP Cream Cheese 1TBSP grated garlic 1 tablespoon Baking powder and a big amount of Kosher Salt (or any other natural salt you like). Microwave at high speed until the cheeses melt (~1 minute).).
Crack and Stir in 1 Large Free Range Egg. (You could also whisk this at the beginning if you want it to blend in more easily and I’ve learned this by doing it)
Form dough into a 1/8 inch Oval on the parchment prepared baking tray.
A small dish, heat 1TBSP of Grass-Fed butter by heating it in the microwave. (Be cautious not to over heat)
Mix the melted butter along with one clove chopped Garlic 1 TBPS of chopped fresh Parsley (if you substitute dried parsley, you’ll need less) 1 TBSP of freshly grated Parmesan. Sprinkle the mixture on the top of bread.
Bake until golden all over and lightly golden brown around the sides (15 to 17 minutes). Slice into approximately 1 inch wide strips . Serve alongside the Rao’s Marinara Sauce or Rao’s Sensitive Marinara Sauce for dipping.
Enjoy!
