The Keto Granola Cereal Recipe is an easy, low-carb option that is delicious when served with Almond as well as Coconut Milk, or even on its own. It is delicious by itself or in a bowl. Keto Granola has a satisfying crunch that’s a bit sweet and savory. It creates the perfect Keto breakfast for mornings on the go. You are free to explore the ingredients and include ingredients like Lily’s sweetened Dark Chocolate Chips and other items similar to that if you wish.
When making this dish, we make use of our Lecanto Maple Flavored Nonfruit Syrup instead of the standard regular Sugar Free Pancake Syrup from the supermarket. We’ve had a lot of luck finding Lecanto Syrup in Sprouts supermarkets and, occasionally in TJ Maxx. Of course, you can buy it on the internet should you not locate it nearby.
Place any leftovers in an airtight container on your counters for up to seven days. In the morning, between cereal bowls and snacking on the go, it gets consumed quickly in our home. If I am hungry, I’ll get a double portion at breakfast.
KETO GRANOLA CEREAL RECIPE
EASE OF PREPARATION: Easy
PREP TIME: 12 Minutes
COOKING TIME: 20 Minutes
TOTAL TIME: 32 Minutes
INGREDIENTS
2/3 Cup Shredded Coconut Flakes (Unsweetened)
1/3 Cup Pecan Pieces
1/3 Cup Sliced Almonds
2/3 Cup Flax Seed Meal
2 Tablespoons Chia Seeds
1/2 Cup Lakanto Maple-Flavored Monkfruit Syrup
2 Teaspoons Ground Cinnamon
INSTRUCTIONS
Place up the Oven to Broil before you then turn the oven on.
Make the large baking sheet and protect it with parchment paper.
Sprinkle 2/3 Cups of unsweetened shredded Coconut on your Parchment Paper and spread it out in an even layer using your hands.
Put the Baking Sheet in the oven to cook for between up to 45 to 60 secs, while keeping a an attention to the Coconut. The aim is to well brown it however, you do not want to scorch it. Take your Coconut out of the oven and then lower on the Oven to 350*F. Place the Coconut aside however, you may keep your Parchment Paper since it is generally good for multiple purposes.
in an Food processor mix the 1/3 Cup Pecan Pieces and 1/3 Cup chopped almonds. Blend to chop them into small pieces but not enough that they turn into flour.
Within an Large Bowl add 2/3 cup flax seed meal Add The Toasted Coconut from earlier in the recipe.
2. Tablespoons Chia Seeds in addition to being your Coarsely Chopped Almonds and Pecans Add the ingredients and mix them together to ensure that they are distributed equally in the bowl.
Add 12 Cup in Lakanto Maple Flavored Monkfruit Syrup Then mix the ingredients. If you want, add a portion at a time , and mix well in between adding more to ensure that the syrup is coated the entire nut and seeds.
Spread the Mixture on Your Parchment Paper covered Baking Sheet and then build a layer approximately 1/8 inch thick.
Sprinkle 2 Teaspoons of Ground Cinnamon on the Granola and bake at 350 degrees in an Oven for approximately 20 minutes at 350°F.
Take from the Granola off the Oven and put it out onto the counter to cool and harden.
Once it’s cooled down and hardened Once it has cooled and hardened, you can break when it has cooled and hardened, you can break the Granola with your hands into the desired pieces.Serving Recommendations You can enjoy the amazing Keto Granola Cereal dry as an ordinary granola, or place it in a bowl and add some Unsweetened Almond Milk or Unsweetened Coconut Milk (Even better if it’s Vanilla-flavored).
