These low-carb crispy cheese balls are made of three varieties of cheese! Gluten-free, LCHF, and keto recipe.
The keto cheese balls can be made in less than 15 minutes, making them perfect to use as an easy low-carb snack as a side dish or even a last-minute event serving – though you may need to make a double batch for a gathering as they’ll be eaten quickly! This recipe can be an excellent vehicle for different flavors. These cheese balls are much like biscuits that you can see in restaurants such as Red Lobster, so keep on reading to find some different options!
What is the best way to make low Carb crisp cheese balls?
Place two eggs in a bowl, and mix until they are lightly beaten. Add shredded cheddar cheese, mozzarella Parmesan, and baking powder to the bowl. Add almond flour and black pepper. The combination of almonds and cheese may seem like a strange flavor mix, but you don’t smell the almonds at all. It’s used to help the food stick together. It is also possible to add low-carb Old Bay seasoning at this stage!
Mix all the ingredients until it forms a large ball. Separate it into 8 parts and roll each one into the shape of a ball. Set the ball on a baking pan covered with parchment or silicon mat.
Bake in the oven for 10-12 minutes until the golden brown is delicious and delicious!
Make keto-friendly cheese balls by placing them on skewers or toothpicks in a bowl. You might even make a dip!
As we mentioned, this recipe is merely an idea to get you started. Think about adding any of the following ingredients to the recipe (be sure that whatever you add is cut into small pieces! ):
Fresh herbs
Sun-dried tomato finely chopped
Bacon that has been cooked and crumbled
Diced jalapenos
Powdered onion
Minced garlic
Old Bay seasoning
Cayenne
Sausage that has been cooked and crumbled
Turmeric
Make sure you modify the nutritional information for any ingredients that are added!
Ingredients
2 eggs
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella
1/4 cup of shredded Parmesan
Half cup almond flour
1/2 teaspoon baking powder
black pepper
Instructions
Preheat the oven to 400F.
Add the eggs into the bowl in a large container and mix until they are lightly beaten.
Add the remaining ingredients, and mix thoroughly.
The mixture is divided into eight sections. Roll every section into a round, and put the ball on a baking tray covered with parchment paper or silicone.
Bake for 10-12 mins until the cheeseballs are golden brown.Notes2g net carbs per serving of 2 balls. This recipe yields eight cheese balls crispy.
Nutrition Information
Serving Size
2 balls Amount Per Serving Calories Total Fat:16g Saturated Fat: 6g Vitamin D:263mg Protein:13
